LATEST NEWS

 
Dr. Stone volume 1

[JPN] Dr. Stone volume 1

Dr. Stone volume 1 in Japanese Published by Shueisha, Dr. Stone volume 1 is available in Japan starting today July 4th, 2017. It is 192 pages long for a price of 432¥ (approx $3...
Ask Boichi about Manga 8 - Anatomy and Characters

Ask Boichi about Manga 8 – Anatomy and Characters

Anatomy and Characters Dear Diego, Hello and thank you very much for such a good question and your advice. First of all, to answer you about how to draw a human body… Hmm… I won...

Wallman story map (carte)

A map following Master Kû’s fight

Wallman’s map of events New map in our series giving the spotlight to the places seen in Boichi’s manga. After Sun-Ken Rock last week, we’re now turning our fo...

AskBoichi Nourriture 5

Ask Boichi about Food 5 – If you don’t like seafood

Taking the sea out of Japanese food Dear Anthony Rodriguez, Thanks for asking such an interesting and nice question. Don’t hesitate to ask me what you’d like to know...


Sun-Ken Rock Story Map (Carte)

A map following Boss Ken’s footsteps

Sun-Ken Rock’s map of events If you’ve ever read Sun-Ken Rock then you know that its story takes place in a world and time in all points similar to ours (excluding t...
Ebina reststop

Wasabi – part 2

Izu’s wasabi specialities I was in deadline for Origin chapter 24 when I wrote this column. In chapter 24, Origin and Mai go on a trip to Kyoto. They rode in an autonomous...


AskBoichi Festival

AskBoichi Festival – Send your questions!

Want to ask something to Boichi-sensei? The AskBoichi Festival is here! Let’s kick off the AskBoichi Festival! To make it simple, send your questions about Manga or Food t...
Réponse Ask Boichi sur les Manga 7 Histoire

Ask Boichi about Manga 7 – Writing a story

Writing a story Hello Boichi-sensei, My question is regarding your stories. How can you make a good script on your manga? Many people are good artists but they don’t under...





Boichi’s Food Adventures

Food, cooking, and cuisine around the world are for me the connection to understand each others.
I believe it’s now time we share and connect to each other by talking about food what we love.

The Community

Recent Replies

Site made by Weaper