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Dr. Stone volume 2

[JPN] Dr. Stone volume 2

Dr. Stone volume 2 in Japanese Only 6 months after its first chapter and 2 months after the release of volume 1, Dr. Stone volume 2 is available in Japan starting today Septembe...
Origin volume 3 cover JP

[JPN] Origin volume 3

Origin volume 3 is now available in Japanese Published by Kodansha, Origin volume 3 is available in Japan starting today Friday August 4th, 2017. It is 192 pages long for a pric...

Dessiner des personnages cool

Ask Boichi about Manga 11 – Hentai and cool characters

Hentai and drawing cool characters Thanks for your interesting questions, Federico. So you want to become a comic artist!! I am cheering for your dream!! Keep it up!! I hope one...

HE the Hunt for Energy Story Map (Carte)

An energy hunting map

HE’s map to Japan’s new energies Here’s the third map in our series giving the spotlight to the places seen in Boichi’s manga. After Sun-Ken Rock and Wal...


Inspirations

Ask Boichi about Manga 10 – Boichi’s inspirations

A mangaka’s inspirations Thanks for these good questions. I used to study with Jack Hamm’s, Joseph Sheppard’s and Loomis Golden’s tutorial artbooks during my h...
Next-Generation Manga

Next-Generation Manga award

Support Dr. Stone in the Next-Generation Manga award! Dr. Stone has been selected in the Next-Generation Manga award (Tsugi Ni Kuru Manga) by Da Vinci and niconico. Based on use...


Dessin de pose

Ask Boichi about Manga 9 – Pose drawing

Getting pose drawing right Pose drawing is not an easy job. And I’m not the kind of artist who has the ability to easily draw good human poses for manga… But I’ll tell you...
Ask Boichi Festival

Ask Boichi Festival – The answers!

Boichi-sensei recently had a week off after finishing the work on Dr. Stone volume 1. For the occasion, he told us he was ready to answer his fans questions and so we launched t...





Boichi’s Food Adventures

Food, cooking, and cuisine around the world are for me the connection to understand each others.
I believe it’s now time we share and connect to each other by talking about food what we love.

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