Wallman’s map of events New map in our series giving the spotlight to the places seen in Boichi’s manga. After Sun-Ken Rock last week, we’re now turning our fo...
Taking the sea out of Japanese food Dear Anthony Rodriguez, Thanks for asking such an interesting and nice question. Don’t hesitate to ask me what you’d like to know...
Introducing Weaper’s weekly review Hi guys and gals, here’s Weaper! Hardcore manga reader and fan of Boichi to the end!! You can find me on twitter with the handle @...
Sun-Ken Rock’s map of events If you’ve ever read Sun-Ken Rock then you know that its story takes place in a world and time in all points similar to ours (excluding t...
Izu’s wasabi specialities I was in deadline for Origin chapter 24 when I wrote this column. In chapter 24, Origin and Mai go on a trip to Kyoto. They rode in an autonomous...
Want to ask something to Boichi-sensei? The AskBoichi Festival is here! Let’s kick off the AskBoichi Festival! To make it simple, send your questions about Manga or Food t...
Writing a story Hello Boichi-sensei, My question is regarding your stories. How can you make a good script on your manga? Many people are good artists but they don’t under...
It truly is an aroma of Japanese cuisine. And a very interesting source material for me who loves Japanese food so much. Wasabi’s flavor is unique and spicy. The spiciness...
Food, cooking, and cuisine around the world are for me the connection to understand each others.
I believe it’s now time we share and connect to each other by talking about food what we love.
