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Ask Boichi Dr Stone

Ask Boichi about Dr. Stone

Today we have Boichi-sensei’s answers to a special Ask Boichi about Dr. Stone! It’s not one, not two, nor three but FIFTEEN questions that sensei answered, are you r...
Origin volume 4 cover JP

[JPN] Origin volume 4

Origin volume 4 is now available in Japanese Published by Kodansha, Origin volume 4 is available in Japan starting today Monday November 6th, 2017. It is 192 pages long for a pr...

Origin Planet Manga

Origin in Italian by Planet Manga

Origin takes its first step out of Japan thanks to Planet Manga Panini Comics announced in Anteprima #314 the publishing of Origin in Planet Manga, their manga collection! Panin...

Gundam in DiverCity

A new Gundam statue in DiverCity in Tokyo

Hello and thanks to everyone for visiting our website 🙂 In August, I went to DiverCity Tokyo Plaza and there was a life sized Gundam statue under installation. At that time, the...


Dr. Stone volume 2

[JPN] Dr. Stone volume 2

Dr. Stone volume 2 in Japanese Only 6 months after its first chapter and 2 months after the release of volume 1, Dr. Stone volume 2 is available in Japan starting today Septembe...
Dr. Stone Z=24: Lightning Speed!!

Dr. Stone Z=24: Lightning Speed!! – Weaper’s review

Hi guys and gals, here’s Weaper! Hardcore manga reader and fan of Boichi to the end!! You can find me on twitter with the handle @WeaperSKR Here we are again for our new w...


Dr. Stone Z=23: The Smooth Talker

Dr. Stone Z=23: The Smooth Talker – Weaper’s review

Hi guys and gals, here’s Weaper! Hardcore manga reader and fan of Boichi to the end!! You can find me on twitter with the handle @WeaperSKR Here we are again for our new w...
Dr. Stone Z=22: Survival Gourmet

Dr. Stone Z=22: Survival Gourmet – Weaper’s review

Hi guys and gals, here’s Weaper! Hardcore manga reader and fan of Boichi to the end!! You can find me on twitter with the handle @WeaperSKR Here we are again for our new w...





Boichi’s Food Adventures

Food, cooking, and cuisine around the world are for me the connection to understand each others.
I believe it’s now time we share and connect to each other by talking about food what we love.

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