LATEST NEWS

 
Boichi support Irma's victims

Boichi express his support to hurricane Irma’s victims

Boichi-sensei always felt loved and welcome from his french readers and fans. Be it for his manga’s receptions or during the time he spent in Paris for the 2015’s Ja...
Ask Boichi Dr Stone

Ask Boichi about Dr. Stone

Today we have Boichi-sensei’s answers to a special Ask Boichi about Dr. Stone! It’s not one, not two, nor three but FIFTEEN questions that sensei answered, are you r...

Origin volume 4 cover JP

[JPN] Origin volume 4

Origin volume 4 is now available in Japanese Published by Kodansha, Origin volume 4 is available in Japan starting today Monday November 6th, 2017. It is 192 pages long for a pr...

Origin Planet Manga

Origin in Italian by Planet Manga

Origin takes its first step out of Japan thanks to Planet Manga Panini Comics announced in Anteprima #314 the publishing of Origin in Planet Manga, their manga collection! Panin...


Gundam in DiverCity

A new Gundam statue in DiverCity in Tokyo

Hello and thanks to everyone for visiting our website 🙂 In August, I went to DiverCity Tokyo Plaza and there was a life sized Gundam statue under installation. At that time, the...
Dr. Stone volume 2

[JPN] Dr. Stone volume 2

Dr. Stone volume 2 in Japanese Only 6 months after its first chapter and 2 months after the release of volume 1, Dr. Stone volume 2 is available in Japan starting today Septembe...


Dr. Stone Z=24: Lightning Speed!!

Dr. Stone Z=24: Lightning Speed!! – Weaper’s review

Hi guys and gals, here’s Weaper! Hardcore manga reader and fan of Boichi to the end!! You can find me on twitter with the handle @WeaperSKR Here we are again for our new w...
Dr. Stone Z=23: The Smooth Talker

Dr. Stone Z=23: The Smooth Talker – Weaper’s review

Hi guys and gals, here’s Weaper! Hardcore manga reader and fan of Boichi to the end!! You can find me on twitter with the handle @WeaperSKR Here we are again for our new w...





Boichi’s Food Adventures

Food, cooking, and cuisine around the world are for me the connection to understand each others.
I believe it’s now time we share and connect to each other by talking about food what we love.

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